Open uri20170423 4 3o7df8?1492959787

Martin Chalfie

Nobel Prize winner in Chemistry · wikipedia

Educated at:

Harvard University · Columbia University


Biologist · Neuroscientist · Chemist · University Teacher · Professor

Crops and foods improved through biotechnology (GMOs) agreed by Martin Chalfie · 23 Apr 2017
I’m not so sure we’re any more special than other scientists who have looked at the evidence involved, but we have considerably more visibility because of the prize. I think that this behooves us, that when we feel that science is not being listened to, that we speak out. source
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